Height 10 cm.
Diameter 17 cm.
Unusually decorated sugar dish from the mid 1800s.
It is mouth blown with a large polished pontil underneath. The dish has a so-called cut edge, so it appears to have a serrated edge. It has a strong baluster-shaped stem and a distinct molex between foot and stem.
On the underside it is painted with white enamel in circles of oak leaves, threads and bunches of grapes.